The gourmet space at Añoreta Resort & Golf resumes its popular gastronomic events from September 25 to October 1.
The much-anticipated return of Bendita Katalina’s culinary weeks is here. After summer, the season kicks off with flavour, culinary tradition, and unforgettable evenings. Located in the heart of the Añoreta Resort Clubhouse, this charming venue proudly announces the launch of its new gastronomic series, this time dedicated to Eggs and Potatoes—an event sure to win over even the most discerning palates.
From September 25 to October 1, the town of Rincón de la Victoria will host a week-long celebration for food lovers, with a must-visit event that will be remembered by all who appreciate great cuisine.
After the summer break, Bendita Katalina is back in full swing, welcoming the autumn season with a focus on local, high-quality produce. This time, the restaurant embraces the authentic flavours and aromas of two essential kitchen staples: eggs and potatoes. Their selection promises a culinary journey full of nostalgia and rooted in the gastronomic heritage of our region.
During the Eggs and Potatoes Week, Bendita Katalina has carefully selected free-range hen eggs and eggs from other birds such as quail and goose, to take centre stage. Under the expert hands of chef Diego Narbona and his team, these humble ingredients will be transformed into gourmet creations that are sure to delight every guest.
In addition to the exceptional food, Bendita Katalina offers a unique dining experience on its lovely open-air terrace overlooking the Añoreta Resort & Golf course.
To ensure your spot at this one-of-a-kind gastronomic event, we recommend booking in advance. You can do so quickly and easily via the following link:
[Book now] http://bit.ly/reservaskatalina.
Information and reservations:
Av. del Golf S/N. 29730. Rincón de la Victoria (Málaga)
www.benditakatalina.com / (+34) 951 57 58 93
